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A. J. McClane The Encyclopedia of Fish Cookery Hardcover 1977 1st Edition Good
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Dive into the ultimate seafood resource with this comprehensive volume that bridges the gap between a field guide and a masterclass in the kitchen. Featuring stunning photography by Arie deZanger, this 1977 edition provides an exhaustive look at fish species and the culinary techniques required to bring out their best flavors. Whether you are a dedicated angler looking to prepare your catch or a home chef seeking to expand your repertoire, this book offers timeless wisdom and visual inspiration. This is in good condition with minor shelf wear to the corners and spine. It is perfect for a weekend seafood boil, a quiet evening of culinary study, or as a thoughtful gift for the fisherman in your life. Author: A. J. McClane Title: The Encyclopedia of Fish Cookery Format: Hardcover Publisher: Holt, Rinehart and Winston Publication Year: 1977 ISBN: 0-03-015431-6 Photography: Arie deZanger Language: English Subject: Cooking, Seafood Special Features: Illustrated, Embossed Cover Number of Pages: 511 Country of Manufacture: USA Keywords: Vintage Cookbook, Seafood Recipes, Fish Identification, Mid Century Kitchen, Culinary Reference, Pescatarian, Gift for Chef, Coastal Decor, Nautical Aesthetic, 1970s Books Any flaws shown in photos. Same or next business day shipping.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.