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The Lady & Sons Savannah Country Cookbook Paula Deen Spiral Bound 1998 First Ed
Product Details
The Lady & Sons Savannah Country Cookbook by Paula H. Deen brings the heart of Southern cooking from her famous Savannah restaurant directly to your kitchen. This spiral-bound edition features an introduction by John Berendt and is filled with hundreds of quick and easy family favorites, including classic recipes like Fresh Corn Scallop, Sweet Potato Bake, and Broccoli Casserole. Published by Random House in 1998, this collectible cookbook captures the authentic flavors of the South in a user-friendly, lay-flat format perfect for busy home cooks. Measurements: • Height: 9 • Width: 6.5
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.


