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2026-11-07
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JOY of COOKING 1995 1ST SCRIBNER EDITION by IRMA S. ROMBAUER AMERICAN CLASSIC
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Care Guide
The product is a vintage 1995 first edition hardcover book titled Joy of Cooking by Irma S. Rombauer. It is a classic American cookbook that covers various regional and ethnic cuisines, making it suitable for both young adults and adults interested in cooking. The book features illustrations and 928 pages filled with recipes and cooking tips, making it a valuable resource for home cooks looking to expand their culinary knowledge and skills. With its timeless appeal and American classic status, this cookbook is a must-have for any cooking enthusiast.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.