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2026-11-07
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Vintage 1960s Home Freezing Cookbook: Ann Seranne Recipes, Food Preservation
$14.00
$18.2
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Vintage cookbook titled “The Complete Book of Home Freezing” by Ann Seranne. • Copyright 1953, 1966. Doubleday and Company. • An entirely new approach to home freezing fresh foods and prepared dishes from everyday family meals to delicious gourmet specialties. • Filled with many recipes that can be frozen for later use, a rather innovative idea in the 1950s. • The Table of Contents and Sample recipes shown in the photos. • Sample recipes: Sherried Sweet Potatoes Flemish Beef Stew Curry of Duckling • Hard cover with the dust jacket. 8 1/2 x 6 inches. 350 pages. • Condition: The dust jacket shows some small tears, but has prptected the cloth covered hard cover well. Clean pages with little to no signs of kitchen use, though yellowed with age.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.